Chicken Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 2 | tb | Butter Or Margarine |
| 1 | Lge Tomato Coarsely Chopped | |
| 2 | ts | Curry Powder |
| 1/2 | c | Plain Yougurt |
| 2 | c | Hot Cooke Peas |
| 1 | lb | Bonless Chicken Breasts * |
| 1 | Env. Onion Soup Mix | |
| 1 | c | Water |
| 2 | c | Hot Cooked Rice |
Advertisement