Chicken Curry
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
2 | tb | Butter Or Margarine |
1 | Lge Tomato Coarsely Chopped | |
2 | ts | Curry Powder |
1/2 | c | Plain Yougurt |
2 | c | Hot Cooke Peas |
1 | lb | Bonless Chicken Breasts * |
1 | Env. Onion Soup Mix | |
1 | c | Water |
2 | c | Hot Cooked Rice |
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