Chicken Curry (Taste Show)
| Yield: | 1 Servings |
| Categories: |
| 2 | 3-pound chickens, cut into serving-size pieces,; skinned | |
| 10 | tb | Vegetable oil |
| 6 | c | Thinly sliced onions |
| 2 | tb | Finely chopped garlic |
| 3 | tb | Finely chopped ginger |
| 2 | Cinnamon sticks | |
| 8 | Cardamom pods | |
| 1 | tb | Turmeric |
| 1 | ts | Cayenne |
| 2 | c | Canned crushed tomatoes |
| 1 | tb | Kosher salt |
| 1 | tb | Ground roasted cumin seeds or ground cumin |
| 4 | tb | Chopped cilantro leaves |
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