Chicken Curry
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Crock pot |
| 4 | Skinless boneless chicken breast; about 7 oz. each | |
| 1 | cn | (15-16 oz) garbnzo beans; rinsed, drained |
| 1 | sm | Onion; thinly sliced |
| 1 | sm | Red bell pepper; chopped |
| 1 | c | Snap pea pods |
| 9 | oz | Jar mango chutney |
| 3/4 | c | Water |
| 2 | tb | Cornstarch |
| 1 1/2 | ts | Curry powder; (to 2 tsp. to taste) |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | c | Hot cooked rice |
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