Chicken Curry
| Yield: | 4 Servings |
| Categories: | Poultry, Indian |
| 1 | lb | Chicken breast, boneless and skinless |
| 2 | tb | Oil |
| 1/2 | ts | Cumin |
| 4 | Cardamom seeds | |
| 1 | Thai chile | |
| 2 | Cloves | |
| 2 | md | Onion, finely chopped |
| 3 | Tomato, whole peeled | |
| 1 | ts | Ginger paste |
| 1 | ts | Garlic paste |
| 2 | ts | Soy sauce |
| 1 1/2 | ts | Garam masala |
| 1 | ts | Chilli powder |
| 1/4 | ts | Pepper |
| 3/4 | c | Water |
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