Chicken Curry
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers, Main Dishes, Microwave |
| 1 | tb | Vegetable oil |
| 1 | md | Green pepper, diced |
| 2 | lg | Onions, thinly sliced |
| 2 | Cloves garlic, peeled and crushed | |
| 1 | tb | Ground allspice |
| 1 | ts | Ground ginger powder |
| 1 | tb | Curry powder |
| 1 | tb | Turmeric powder |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | md | Broiler-fryer chicken, cut into 8 pieces |
| 2 | lg | Tomatoes peeled and thinly sliced |
| 2 | c | Chicken stock or |
| 4 | Chicken bouillon cubes and | |
| 2 | c | Hot water |
| 1/2 | c | Chopped tart apple |
| 1 | c | Green peas |
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