Chicken Curry
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/2 | c | Minced onion |
| 3 | tb | Butter or allowable margarine |
| 6 | tb | Flour |
| 2 1/2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 | ts | Fresh ginger, finely chopped |
| 1 | c | Chicken broth |
| 2 | c | Skim milk or whole-fat milk |
| 1 | ts | Lemon juice |
| 1 | c | Chopped cooked chicken |
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