Chicken Curry
| Yield: | 6 Servings |
| Categories: | Microwave, Poultry |
| 1 | tb | Cooking oil |
| 1 | md | Onion; minced |
| 2 | Garlic cloves; pressed | |
| 1 | md | Apple; Peeled, Grated |
| 1/2 | c | Finely chopped green pepper |
| 2 | ts | Curry powder |
| 1/2 | ts | Powdered ginger |
| 1/4 | ts | Cumin |
| 1 | ts | Salt |
| 3 | tb | Flour |
| 1 1/2 | c | Chicken broth |
| 2 1/2 | c | Chopped; cooked chicken |
| 1 | c | Plain yogurt |
| 2 | oz | Raisins |
| 2 | oz | Unsalted Peanuts |
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