Chicken Curry
| Yield: | 5 Or 6 |
| Categories: |
| 2 | c | Cooked Chicken Breasts; diced, (Two or three chicken Breasts) |
| Olive Oil | ||
| 1 | tb | Butter or Margarine |
| 1 | c | Apple; peeled, cored, and finely chopped |
| 1 | c | Celery; sliced |
| 1/2 | c | Onion; chopped |
| 1 | Clove Garlic; minced | |
| 2 | tb | Cornstarch |
| 2 | ts | Curry Powder; (up to 3) |
| Salt | ||
| 3/4 | c | Cold Chicken Broth |
| 2 | c | Milk |
| 1 | cn | (3-oz) Mushroom Pieces; drained |
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