Chicken Curry a la Bhayani
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/4 | c | Vegetable oil |
| 1 | ts | Cumin seed |
| 1 | c | Chopped onion |
| 1 1/2 | ts | Minced garlic |
| 1 | Fresh hot green chili; or to taste; seeded and minced (wear rubber gloves) | |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Ground coriander |
| 1 1/2 | ts | Garam masala (recipe follows) |
| 1 | cn | (1-lb) crushed tomatoes |
| 6 | Skinless chicken thighs | |
| 1 | sm | Boiling potato |
| 2 | tb | Minced fresh coriander |
| Garam masala (Indian mixed | ||
| SPICE | ||
| 20 | -(up to) | |
| 25 | Cardamom pods | |
| 1 | Stick (2-inch) cinnamon; broken into pieces | |
| 1 | ts | Cumin seed |
| 1 | ts | Cloves |
| 1 | ts | Peppercorns |
| 1/2 | ts | Freshly grated nutmeg |
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