Chicken Curry Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Vegetables |
| 2 | c | Cooked Chicken; Cubed |
| 1 | c | Regular Long Grain Rice; Uncooked |
| 1 | c | Milk |
| 1/4 | c | Green Onions; Sliced, About 7 Medium |
| 2 | ts | Curry Powder |
| 1/8 | ts | Garlic Powder |
| 1/8 | ts | Ground Red Pepper; Cayenne |
| 10 3/4 | oz | Condensed Cream Of Celery Soup; 1 Can |
| 2 | oz | Pimientos; Diced And Drained 1 Jar |
| 1 | lg | Egg; Hard Cooked, Peeled, And Sliced |
| 1/3 | c | Almonds; Sliced And Toasted |
| 1/4 | c | Raisins |
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