Chicken Curry in a Hurry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Butter |
| 4 | Whole chicken breast halves without skin, boned | |
| 4 | ts | Curry powder |
| 3 | tb | Brandy |
| 2 | ts | Flour |
| 1/2 | c | Chicken broth, fat free |
| 1/2 | c | Nonfat sour cream |
| 3 | tb | Mango chutney |
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