Chicken Curry Noodles
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Canola oil |
| 2 | tb | Sliced garlic |
| 1 | tb | Minced ginger |
| 1 | Jalapeno; finely diced | |
| 1 | tb | Madras curry powder |
| 8 | oz | Chicken; julienned, preferably dark meat |
| 2 | pk | Bean thread noodles; blanched and refreshed |
| 1 | Yellow onion; sliced | |
| 1 | Red bell pepper; julienned | |
| 1 | Yellow bell pepper; julienned | |
| 1/2 | c | Chicken stock |
| 2 | Eggs scrambled | |
| Salt | ||
| Pepper | ||
| GARNISH | ||
| Curry oil | ||
| 1/2 | c | Basil chiffonade |
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