Chicken Curry North Indian Style
| Yield: | 1 Servings |
| Categories: | Poultry, Indian |
| 1 | lb | Chicken - drumsticks, thighs |
| Breast piece | ||
| 1 | sm | Carton Plain Yogurt |
| 2 | md | Onions very finely chopped |
| 4 | tb | Vegetable oil |
| 2 | Cloves | |
| 1/2 | ts | Mustard Powder |
| 2 | Pods Cardamom | |
| 1/2 | ts | Cumin powder |
| 1 | ts | Garam Masala |
| 1 | ts | Chilli Powder |
| 1/2 | Inch Ginger | |
| 4 | Pods Garlic | |
| 1/3 | ts | Coriander Seeds |
| To taste Salt | ||
| 1/2 | ts | Freshly ground pepper |
Advertisement