Chicken Curry #1
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; cooked | |
| 3 | tb | Butter |
| 1 | Clove garlic; crushed | |
| 1 | c | Chopped onion |
| 3 | ts | Curry powder |
| 1/4 | c | Flour |
| 1/4 | ts | Cardamom |
| 1 | ts | Ground ginger |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Grated lime peel |
| 2 | tb | Lime juice |
| 1/4 | c | Chutney |
| 2 | c | Water |
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