Chicken Curry Rice Salad
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes, Poultry |
| 1/2 | c | Plain yogurt |
| 3 | tb | Curry powder; divided |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 4 | Chicken breasts | |
| DIVIDER | -- (boneless, skinless) | |
| 3 | c | Cooked rice; cooled |
| DIVIDER | -- (cooked in chicken broth) | |
| 1 | md | Red pepper; julienned |
| 1/2 | md | Red onion; sliced |
| 1 | c | Snow peas, julienned |
| 2 | Green onions; sliced | |
| 1/3 | c | Raisins |
| 1/4 | c | Unsalted peanuts, chopped |
| 1/4 | c | Light Italian dressing |
Advertisement