Chicken Curry Stir-Fry
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | tb | Olive oil (reduced from 1/4 cup in original recipe) |
| 1/2 | c | Chopped onion |
| 1 | lb | Boneless, skinless chicken breast halves, cut into 1" cubes |
| 2 | tb | Water |
| 2 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/3 | c | Peanuts |
| 1/3 | c | Chutney |
| 2 | tb | Coconut |
| 2 | tb | Currants |
| 1 | pk | Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz) |
| 2 | pk | Green Giant Rice Originals Frozen White 'n Wild Rice (10 oz) OR |
| 2 | c | Cooked white and wild rice mixture |
| 1 | Red bell pepper, cut into strips |
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