Chicken Curry with Apples
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | lb | Chicken breast, boned cut into bite-sized cubes |
| 1 | Green pepper; seeded cut into bite-sized strips | |
| 2 | Apples; peeled (if you want) and diced (See NOTE) | |
| 3 | Celery stalks; -=OR=- | |
| 8 | oz | -Water chestnuts) |
| 1 | c | Plain yogurt |
| 1 | tb | Curry powder (mild) |
| 1/4 | tb | Cumin |
| 1 | tb | Ground cloves |
| Oil, for stir-frying. |
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