Chicken Curry with Bamboo Shoots
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 4 | fl | Coconut cream |
| 2 | tb | Vegetable oil |
| 1 | Garlic clove finely chopped | |
| 1 | tb | Red curry paste |
| 2 | tb | Fish sauce |
| 1 | ts | Sugar |
| 6 | oz | Boneless chicken breasts |
| 4 | fl | Chicken stock |
| 2 | Kaffir lime leaves,roughly chopped | |
| 4 | oz | Bamboo shoots, cut into slivers |
| 20 | Fresh holy basil leaves |
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