Chicken Cutlet Supreme
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3/4 | c | Ground oat flour (see note) or all-purpose flour |
| 1 | tb | Fresh dill or 1 tsp dried dill weed |
| 1/8 | ts | Lemon pepper |
| 1 | Egg white | |
| 1/4 | c | Water |
| 3 | Chicken breasts, halved, boned, skinned | |
| 2 | tb | Margarine or olive oil |
| 1 | md | Green pepper, sliced in rings |
| 2 | Carrots, peeled or washed, cut on the diagonal |
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