Chicken Cutlets W/five Peppers
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Whole chicken breasts -or- | |
| 4 | Boneless chicken halfbreasts | |
| 1/4 | c | Olive oil |
| 1 | Clove (large) garlic; crushed | |
| 2 | ts | Minced fresh rosemary or |
| 1 | ts | Dried leaf rosemary |
| 3 | tb | Finely minced Jalapenos; fresh or pickled |
| 3 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1 | tb | Pickled green pepercorns; crushed |
| 1/4 | c | Unsalted butter |
| 1 | md | Green bell pepper |
| 1 | md | Red bell pepper |
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