Chicken Cutlets with Raspberries
| Yield: | 1 Servings |
| Categories: |
| 6 | Whole or 12 half chicken breasts, skinned, boned and pounded thin | |
| Salt and freshly ground black pepper, to taste | ||
| 4 | tb | Unsalted butter |
| 3 | tb | Raspberry vinegar |
| 1/3 | c | Dry white wine |
| 1 1/2 | c | Fresh or frozen raspberries; thawed if frozen |
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