Chicken Cynthia

Yield:	8 Servings
Categories:	Poultry, Casseroles

8	tb	Flour
1/2	ts	Pepper
4		Chicken breasts,large,halved
2	tb	Onion,chopped
1 1/2	c	Chicken stock,hot
4	tb	Sherry
1/4	lb	Grapes,seedless
2	ts	Salt
1/4	ts	Paprika
10	tb	Butter or margarine,softened
1	c	White wine,dry
1	tb	Lemon juice
2		Oranges,peeled/sectioned