Chicken Cynthia
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (3-lb) chicken; cut up | |
| 3 | tb | Oil |
| Lawry's seasoned salt | ||
| Pepper | ||
| Flour | ||
| 1 | Jar (6-oz) marinated artichoke hearts; drained | |
| 1 | Jar (6-oz) marinated mushrooms; drained | |
| 2 | c | Tomatoes; fresh or canned, drained |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| Cavender's Greek seasoning to taste | ||
| 1/2 | c | Sherry |
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