Chicken Dahlak-Style
| Yield: | 4 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 2 1/2 | lb | Chicken, cut up |
| 1 | ts | Salt |
| 1 | Lemon, diced | |
| 1 | lb | Red shallots or onion, finely chopped |
| 1/4 | c | Clarified butter |
| 4 | tb | Berbere paste or powder * |
| 3 | lg | Ripe tomatoes, peeled, seeded and finely chopped |
| 4 | Garlic cloves, finely chopped or pressed | |
| 1/4 | ts | Ginger |
| Salt to taste | ||
| 1 | ds | Black pepper |
| Hard-cooked eggs |
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