Chicken Diablo
| Yield: | 4 Servings |
| Categories: | Poultry, Garlic, Main Dishes, Low-Calorie, Diabetic |
| 1 | pk | Perdue boneless chicken |
| Breasts | ||
| 1 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| 2 | Cloves garlic - crushed | |
| 1/2 | To 3/4 tsp. crushed red | |
| Pepper | ||
| 1/2 | To 3/4 tsp. coarsley ground | |
| Black pepper | ||
| Salt; optional - to taste | ||
| 1 | Lemon, sliced |
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