Chicken Dijon
| Yield: | 12 Servings |
| Categories: | Poultry, Main Dishes |
| 6 | Whole chicken breasts, | |
| Skinned, boned & halved | ||
| Salt & pepper to taste | ||
| 1/3 | c | Yogurt |
| 1/4 | c | Dijon mustard |
| 1/2 | c | Fine bread crumbs |
| 1 | ts | Dried thyme, crumbled |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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