Chicken Dijon in Pastry Shells
| Yield: | 4 Servings |
| Categories: |
| 1 | pk | Frozen Pastry Shells |
| 2 | tb | Butter or Margarine |
| 1 | lb | Boneless & Skinless Chicken Breasts; Cut into Strips |
| 1 | pk | Frozen Chopped Broccoli |
| 1 1/2 | c | Fresh Mushrooms; Sliced |
| 1 | cn | Condensed Cream of Chicken Soup |
| 1/2 | c | Milk |
| 3 | tb | Dijon Mustard |
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