Chicken Dijon Pasta Salad
| Yield: | 4 Servings |
| Categories: | Salads, Pasta, Diabetic |
| 4 | oz | Rotini; uncooked |
| 8 | oz | Plain low fat Yogurt |
| 1/3 | c | Wheat germ |
| 3 | tb | White wine vinegar |
| 1 | tb | Dijon mustard |
| 1/8 | ts | Black pepper |
| 1 | c | Chicken breast, cooked and diced |
| 3/4 | c | Broccoli flowerets; diced |
| 1/2 | c | Tomato; chopped & seeded |
| 1/3 | c | Red onion; chopped |
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