Chicken Dijon Tidbits
| Yield: | 70 Servings |
| Categories: | Chicken, Appetizers |
| 2 | Boned And Skinned Chicken Breasts; Whole | |
| 1/4 | c | Butter Or Margarine |
| 2 | ts | Dijon Mustard |
| 1 | Clove Garlic; Crushed | |
| 1 | tb | Parsley; Minced |
| 1 | ts | Fresh Lemon Juice |
| 1/8 | ts | Salt |
| 1/4 | c | Fine Dry Breadcrumbs |
| 1/4 | c | Parmesan Cheese; Freshly Grated |
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