Chicken Dijon with Artichokes
| Yield: | 1 Servings |
| Categories: |
| 8 | Chicken breasts; halves, boned & skinned | |
| 6 | tb | Chicken broth; fat free |
| 4 | tb | Flour |
| 2 | c | Chicken broth; fat free |
| 1 | c | Evaporated skim milk |
| 4 | tb | Dijon mustard |
| 1 | cn | (14 1/2 oz) artichoke hearts; drained and sliced |
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