Chicken Dijonnaise
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Whole chicken breasts | |
| 3 | tb | Butter or margarine |
| 1/4 | c | Chopped onion |
| 1/2 | c | Dry white wine |
| 2 | tb | Dijon-style mustard |
| 1 1/2 | c | Whipping cream |
| 1 | ds | Dried rosemary; crushed |
| 1 | ds | Dried thyme; crushed |
| 1 | ds | Dried tarragon; crushed |
| Salt, pepper |
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