Chicken Dijonnaise
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts without skin, halved | |
| 1/3 | c | Mustard; half Dijon and half coarse |
| 1/3 | c | Vermouth or dry white wine |
| 1/2 | c | Heavy cream |
| To taste black pepper | ||
| To taste salt |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts without skin, halved | |
| 1/3 | c | Mustard; half Dijon and half coarse |
| 1/3 | c | Vermouth or dry white wine |
| 1/2 | c | Heavy cream |
| To taste black pepper | ||
| To taste salt |