Chicken Dinner in Twenty Minutes for Two
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Whole chicken breasts; skinned; split, and boned | |
| 1 | sm | Ripe tomato; cored and sliced 1/4 inch thick |
| 1 | md | Zucchini; trimmed and sliced 1/4 inch thick |
| 1 | Leek; trimmed amd sliced 1/4 inch thick (including 1 inch of the green) | |
| 1/2 | bn | Flat-leaf parsley; coarsely chopped |
| 3 | tb | Chicken broth |
| 1 | tb | Olive oil |
| 1 | ts | Kosher salt |
| 6 | Grinds black pepper | |
| 1 1/2 | tb | Fresh lemon juice |
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