Chicken Divan

Yield:	4 Servings
Categories:	Main Courses, Poultry

2		Chicken breasts; boned and skin removed
1/4	lb	Asparagus
1/4	lb	Grated parmesan cheese
2	tb	Butter
2	tb	Flour
1	c	Chicken broth
2	tb	Dry Sherry or Madeira wines
2		Egg yolks
		Salt; pepper and nutmeg, to taste
		Flour; to coat
2	tb	Butter; to cook chicken