Chicken Divan
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1/4 | c | Butter |
| 1/4 | c | All-purpose flour |
| 2 | c | Chicken broth |
| 1/2 | c | Heavy cream |
| 1/3 | c | Sherry |
| Salt | ||
| Black pepper | ||
| 2 | 10 oz pkgs frozen broccoli; cooked | |
| 12 | Chicken slices; cooked | |
| 1/4 | c | Parmesan cheese |
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