Chicken Divan Casserole
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Chicken breast halves, |
| Skinned | ||
| 6 | c | Water |
| 1 | Bouquet Garni* | |
| 20 | oz | Frozen broccoli spears |
| 2 | tb | Corn oil margerine |
| 1/4 | c | (+ 1 Tb) All purpose flour |
| 1/2 | c | Evaporated skim milk |
| 3 | tb | Cooking sherry |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/4 | c | Grated parmesan cheese, |
| Divided |
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