Chicken Divan #6
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | pk | (10-oz) frozen chopped broccoli |
| 2 | c | Cubed cooked chicken |
| 2 | cn | Cream of chicken soup |
| 1 | c | Mayonaise |
| 1 | ts | Lemon juice |
| 1 | ts | Cooking sherry (optional) |
| 1/2 | c | Shredded Velveeta (cover top) |
| 1 | c | Soft bread crumbs |
| 2 | tb | Melted butter |
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