Chicken Divan #7
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | pk | Frozen broccoli spears |
| 6 | Chicken breasts; cooked and cut up | |
| 1/2 | cn | Cream of chicken soup (I use whole can and omit the mushroom soup) |
| 1/2 | cn | Cream of mushroom soup |
| 1 | c | Sour cream |
| 1 1/4 | c | Grated cheddar cheese |
| 3 | tb | Milk |
| 3 | tb | White wine |
| Garlic salt | ||
| Butter; paprika | ||
| Toasted; slivered almonds |
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