Chicken Enchilada Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 3 | tb | Butter or margarine, melted |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 1 | Clove garlic, minced | |
| 1 1/2 | c | Cubed cooked chicken |
| 2 | c | 15 oz ranch style beans |
| 1 | c | 4 oz green chilies,chopped |
| 2 | ts | Flour |
| 1 1/2 | c | Chicken broth |
| 1 | c | Shredded monterey jack |
| 12 | 6 inch corn tortillas |
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