Chicken Enchilada Pie
| Yield: | 6 Servings |
| Categories: | Healthy, Ethnic |
| 1 | lb | Ground chicken |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | All-purpose flour |
| 1 | c | 1% low-fat milk |
| 1 | tb | Jalapeno; seeded and minced |
| 1 | ts | Ground cumin |
| 3 | Flour tortillas; (8-inch) | |
| 3 | c | Tomato; chopped |
| 1/2 | c | Shredded sharp cheddar cheese; (2 ounces) |
| 6 | tb | Picante sauce |
| Cilantro sprigs (optional) |
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