Chicken Enchilada Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | Dozen corm tortillas | |
| Vegetable oil | ||
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; crushed | |
| 2 | tb | Vegetable oil |
| 1 | cn | (4 oz) chopped green chiles; undrained |
| 1 | cn | (14.5 oz.) beef broth; undiluted |
| 1 | cn | (10.75 oz.) chicken broth; undiluted |
| 1 | cn | (10.75 oz.) cream of chicken soup; undiluted |
| 1 | cn | (6.75 oz.) chunk style chicken |
| 1 1/2 | c | Water |
| 1 | tb | Steak sauce |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 1/8 | ts | Pepper |
| 3 | c | Cheddar cheese |
| Paprika |
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