Chicken Enchiladas
| Yield: | 6 Servings |
| Categories: | Poultry, Pasta, Beans |
| 1 | lb | Chicken breast; cubed |
| 1 | Red bell pepper; chopped | |
| 1 | Green bell pepper; chopped | |
| 1/2 | c | Onion; chopped |
| 1 | tb | Cilantro; chopped |
| 16 | oz | Refried beans; fat-free |
| 10 | oz | Enchilada sauce |
| 8 | oz | Tomato sauce |
| 6 | Flour tortillas; fat-free (8-inch) | |
| 3 | oz | Cheddar cheese; lowfat, shredded |
| Plain lowfat yogurt |
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