Chicken Enchiladas
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 3 | Chicken breast halves | |
| 16 | oz | Can tomatoes,chopped |
| 10 | oz | Can cream of chicken soup |
| 4 | oz | Can chopped green chilies |
| 1 | c | Chopped onion or onion salt |
| 2 | c | Shredded cheddar cheese |
| 1 | ts | Ground cumin |
| 1/2 | ts | Garlic powder |
| 12 | Corn tortillas |
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