Chicken Enchiladas
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/2 | lb | Boneless Skinless Chicken |
| Breasts -- cooked & | ||
| Shredded | ||
| 1 | sm | Can Green Chilies -- chopped |
| 8 | oz | Monterey Jack Cheese -- |
| Shredded | ||
| 1 | cn | Refried Beans |
| 1/2 | ts | Soy Sauce |
| 1/2 | ts | Salt |
| 2 | cn | Enchilada Sauce -- (10 oz. |
| Each) | ||
| 1/2 | c | Water |
| 8 | 10-Inch Flour Tortillas |
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