Chicken Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; chopped | |
| 1/2 | c | Sliced; ripe olives--, (doesn't specify green or black) |
| 14 | oz | Diced; mild green chilies |
| 1/2 | c | Sour cream |
| 1 | cn | Cream of chicken soup |
| 1 1/2 | c | Cubed; cooked chicken breast |
| 1 | c | Shredded cheddar cheese; divided |
| 8 | Corn or flour tortillas | |
| 1/4 | c | Milk |
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