Chicken Enchiladas
| Yield: | 6 Servings |
| Categories: | Microwave, Poultry |
| 1 1/2 | c | Chicken; cooked and shredded |
| 2 | tb | Diced green chiles |
| 1/2 | lb | Ricotta cheese |
| 1 | Egg; slightly beaten | |
| 1 | c | Green Onions; Chopped, Stems And Tops |
| 1 | c | Jack cheese; shredded |
| 8 | Flour tortillas | |
| 1 | cn | Enchilada sauce; (16 ounce) |
| 1/2 | c | Cheddar cheese; shredded |
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