Chicken Enchiladas #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | lg | Onion; chopped |
| 2 | -(up to) | |
| 3 | tb | Butter |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Chicken broth |
| 1 | cn | (small) Rotel tomatoes and green chiles |
| 1 | Chicken; cooked and deboned | |
| 1 | pk | (small) tortilla chips |
| 3/4 | lb | Sharp cheddar cheese; grated |
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