Chicken Enchiladas #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | -(up to) | |
| 8 | Flour tortillas | |
| 1 | lb | Boneless; skinless chicken breasts; cut into bite-sized pieces |
| 1 | c | Cottage cheese |
| 1/2 | c | Black olives; pitted and sliced |
| 1/4 | c | Chopped green onions |
| 1 | Jar (375-ml) salsa | |
| 1/4 | c | Minced green pepper |
| Sour cream | ||
| Grated cheddar cheese |
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