Chicken Enchiladas #3
| Yield: | 12 Servings |
| Categories: | Poultry |
| 4 | -(up to) | |
| 5 | Boneless; skins less, chicken breasts | |
| 2 | cn | (32-oz) La Palmas green enchilada sauce |
| 1 | cn | Ortega chilis |
| 1 | ct | (med) sour cream |
| 12 | oz | Monterey jack |
| 8 | oz | Cheddar |
| 2 | Dozen flour tortillas |
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