Chicken Enchiladas #4
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breasts (bone-in or boneless) | |
| 6 | Roasted green chilis (chopped) | |
| 1/2 | lg | Yellow onion |
| Salt & pepper to taste | ||
| 1 | c | Chicken broth |
| Grated cheese (I like by-color cheese like cojack or chedderella) | ||
| Las Palmas enchilata sauce (this is the brand she prefers) | ||
| Corn tortillas (not sure how many - probably about a dozen) | ||
| Oil | ||
| Green onions |
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